John Shelton Reed - On Barbecue

<p>In this episode we talk primarily about his new book ‘On Barbecue’.</p> <p>See all things Shelton Reed here: <a href='http://johnshelton.weebly.com/home.html'>http://johnshelton.weebly.com/home.html</a></p> <p>Purchase On Barbecue from the University of Tennessee Press here: <a href='https://utpress.org/title/on-barbecue'>https://utpress.org/title/on-barbecue </a></p> <p>Get it from Amazon here: <a href='https://amzn.to/3dbgjWF'>https://amzn.to/3dbgjWF </a></p> <p>This book is a collection of essays filled with stories, history, and deep love for North Carolina barbecue. ONE BIG thing from this book is the he likes the fact that BBQ is different from place to place.</p> <p>See John’s other books here: <a href='http://johnshelton.weebly.com/books.html'>http://johnshelton.weebly.com/books.html </a></p> <p>Order Holy Smoke: The Big Book of North Carolina Barbecue here: <a href='https://amzn.to/3xWnewN'>https://amzn.to/3xWnewN </a></p> <p>Learn all about The Campaign for Real Barbecue here: <a href='http://www.truecue.org'>http://www.truecue.org</a></p> <p>Contact John Shelton Reed here: http://johnshelton.weebly.com/contact.html</p>