Jenny Chandler: A Good Appetite

<p>This week Gilly is with <a href="https://jennychandlerblog.com" rel="noopener noreferrer" target="_blank">Jenny Chandler</a> whose book <a href="https://harpercollins.co.uk/products/a-good-appetite-eating-for-planet-body-and-soul-national-trust-jenny-chandler?variant=40158845894734" rel="noopener noreferrer" target="_blank">A Good Appetite</a> is all about eating for planet, body and soul.</p><br><p>It's a subject particularly close to Gilly's heart; her award-winning book <a href="https://www.intellectbooks.com/taste-and-the-tv-chef" rel="noopener noreferrer" target="_blank">Taste and the TV Chef</a> looked at the influence TV chefs have had and could have in changing the way we eat. Her podcast for Leon H<a href="https://leon.co/presents/series/how-to-eat/" rel="noopener noreferrer" target="_blank">ow to Eat to Save the Planet </a>and her work for<a href="https://philiplymbery.com/podcasts/" rel="noopener noreferrer" target="_blank"> Compassion in World Farming</a>, the<a href="https://foodfoundation.org.uk/podcasts" rel="noopener noreferrer" target="_blank"> Food Foundation</a> and Cooking the Books itself itself are all rooted in the interdependence between where food, health, soil and planet.</p><br><p>Expect then, a good old rant about where we are in the race to save the planet, our junk food culture and an unconscious sleepwalk towards doom! Happily, Jenny has a more upbeat approach!</p><br><p>Check Gilly's Substack for Extra Bites each week.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>