Javier Plascencia, chef owner, Finca Altozano, Valle de Guadalupe

<p>Surrounded by a vegetable garden and vineyards, we visit the picturesque Finca Altozano in Valle de Guadalupe. Here Chef-owner Javier Plascencia prepares rustic cuisine that celebrates Baja’s local bounty. He shows us the restaurant’s most popular dishes: Octopus with Chile de Arbol, Hoisin Sauce, Peanuts, Mirin, Ponzu, Ginger, Lemongrass and Lime; and Grilled Quail Marinated in Lime, Rosemary, Garlic, Chile de Arbol, Chiltepin Served with Swiss Chard, Zucchini, and Carrots.</p> Get Recipes and watch the full series with closed captioning at: <p><a href='http://www.ciaprochef.com/wca/baja/'>http://www.ciaprochef.com/wca/baja/</a></p>