James Whetlor: The DIY BBQ CookBook

<p>This week, Gilly is with <a href="https://cabrito.co.uk/author/james-whetlor/" rel="noopener noreferrer" target="_blank">James Whetlor,</a> former chef at <a href="https://www.rivercottage.net" rel="noopener noreferrer" target="_blank">River Cottage </a>and <a href="https://theeaglefarringdon.co.uk" rel="noopener noreferrer" target="_blank">The Eagle in Farringdon</a> with a whole new take on the barbecue.</p><br><p>For festival goers, upcycling hobbyists and outdoor cooking fanatics, James has come up with genius ways to easily build your own. Before she traces the fascinating dark history of the barbecue with James, Gilly asks why a man who admits he can’t even put up a shelf decided to write <a href="https://www.waterstones.com/book/the-diy-bbq-cookbook/james-whetlor/9781787138919" rel="noopener noreferrer" target="_blank">The DIY BBQ CookBook.</a></p><br><p>Check out <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Gilly's Substack</a> for Extra Bites every episode.</p><p><br></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>