James Strawbridge: The Artisan Kitchen

<p>This week, Gilly escapes to the Cornish countryside (virtually, of course) with TV presenter and eco chef, James Strawbridge whose BBC series <em>It’s Not Easy Being Green</em> with dad, Dick Strawbridge of <em>Escape to the Chateau</em> fame, was way ahead of its time.&nbsp;</p><br><p>It's all sponsored this month by&nbsp;<strong>Montezuma’s</strong>, Britain’s greatest little chocolate company who believe that their beautifully produced and&nbsp;packaged chocolate is positively good for the planet. The&nbsp;ethically-sourced ingredients in their&nbsp;bars, buttons, bites and truffles are all free from gluten, GM, colourings and preservatives and every product is also delivered in packaging that’s either recyclable, biodegradable, or compostable, making this a chocolate company with a conscience.</p><br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>