Jamaican Pepper Shrimp Gnocchi

<p>Round Hill’s Executive Chef Martin Maginley demonstrates how to make pepper shrimp gnocchi that give an Italian twist to the Jamaican idea of a dumpling. The dish is flavored with scotch bonnets, coconut milk and callaloo.</p> Get Recipes and watch the full series with closed captioning at: <p>www.ciaprochef.com/WCA7</p>