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Round Hill’s Executive Chef Martin Maginley was born and raised in Canada, but his heart and stomach are 100% Jamaican. Using a jerk sauce, he transforms traditional jerked chicken into a jerked chicken spring roll with dipping sauces.

\r\n\nGet Recipes and watch the full series with closed captioning at:\r\n\n

www.ciaprochef.com/WCA7

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\r\n\nGet Recipes and watch the full series with closed captioning at:\r\n\n

www.ciaprochef.com/WCA7

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\r\n\nGet Recipes and watch the full series with closed captioning at:\r\n\n

www.ciaprochef.com/WCA7

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Jamaican Jerk Spring Rolls

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