Jacob Alvarez: Pioneering Beefsteak Fungus Cultivation

<p>Jacob Alvarez of Garden State Mushrooms is making momentous strides towards cultivating the Fistulina Hepatica, also known as the Beefsteak Fungus.</p><p>Beloved among foragers for it's raw meat like texture and tangy citrus flavor profile, the Beefsteak Fungus presents as a promising sustainable meat alternative and a nutritious flavor punch. </p><br><p>Jacob walks us through his progress in pioneering the development of commercial cultivation techniques to make the Beefsteak Fungus more accessible to people across the country.</p><br><p>Please consider rating &amp; reviewing the podcast wherever you're listening.</p><br><p><br></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>