It’s All About Food - with Hartglass & De Mattei, Rolling in the Deep

<p>Caryn Hartglass and Gary De Mattei go deep on today’s episode of It’s All About Food when they talk about the important role cooking plays in their lives during these stressful times.   Listen: Tuesday, March 1, 2022 4pm ET by going to <a href='http://prn.live/'>PRN</a>, The Progressive Radio Network. * Listen by phone to hear the live broadcast at 1-641-741-2308.. * Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885.   Links mentioned in the program:</p> <ul><li><a href='https://pubmed.ncbi.nlm.nih.gov/17972652/'>The Food and Drug Administration (FDA) enforces a standard or defect action level stating that a maximum of 75 insect fragments per 50 g of flour is allowed.</a></li> <li><a href='https://www.foodpolitics.com/2022/02/the-plight-of-small-dairy-farmers-a-difficult-dilemma/'>The plight of small dairy farmers: a difficult dilemma</a></li> <li><a href='https://responsibleeatingandliving.com/classic-tarte-aux-pommes/'>Classic Tarte Aux Pommes</a></li> <li><a href='https://quotesexplained.com/subjective-toward-themselves-and-objective-toward-all-others-soren-kierkegaard/'>Subjective Toward Themselves and Objective Toward All Others</a>, Søren Kierkegaard  </li> </ul>