Italian Meatloaf: White Bean and Turkey Polpettone with Swiss Chard Marinara

<p>While you might think of meatloaf as an all-American food, the Italians have a tasty version called Polpettone. CIA Chef Scott Samuel makes this produce-packed polpettone with a blend of ground turkey and white beans and serves it with a Swiss chard marinara sauce.   </p> <p class="MsoNormal">Get the Recipe and watch a video with closed captioning here!: <a href='http://www.ciaprochef.com/northarvest/recipe4/'>http://www.ciaprochef.com/northarvest/recipe3/</a></p> <p class="MsoNormal"> </p> <p> </p>