It Cannoli Be Murder with Catherine Bruns

Culinary cozies with a touch of the islands. Catherine Bruns writes in several different series of her own and has also contributed to a multi-author series set in Hawai'i. As with so many authors, including yours truly, Catherine works full-time and squeezes her writing around the edges of that full day. For the second time in two weeks I'm introduced to a food dish I'd never heard of: Loco Moco. The dish originated in Hilo and consists of rice, a hamburger patty, a fried egg and gravy. Have you ever had it? Today's show is supported by my patrons at Patreon. Thank you! When you become a patron for as little as $1 a month you receive a short mystery story each and every month. And the rewards for those who love mystery stories go up from there! Learn more and become a part of my community of readers at www.Patreon.com/alexandraamor This week's mystery author Catherine Bruns is the USA Today bestselling author of the Cookies & Chance mysteries. She lives in New York with her very patient husband, three sons, and several spoiled pets. She also writes the Italian Chef mysteries, Cindy York real estate and Carrie Jorgenson (Aloha Lagoon) culinary series. Her book, For Sale by Killer, won the 2019 Daphne du Maurier award for Mainstream Mystery/Suspense. To learn more about Catherine and all her books visit CatherineBruns.net Press play (above) to listen to the show, or read the transcript below. Remember you can also subscribe to the show on Apple Podcasts. And listen on Stitcher, Android, Google Podcasts, TuneIn, and Spotify. Excerpt from It Cannoli Be Murder Willow’s sapphire eyes went wide with shock. “You. You’re Gabby’s cousin from the book signing. Tessa something. The one who made the cannoli. What are you doing in our pantry? Where’s Marta?” I spoke slowly and methodically, hoping that panic wasn’t evident in my voice. “Oh, hi, Willow. I was hoping to see your mother. Marta’s upstairs vacuuming.” I didn’t mention Gabby and prayed Marta wouldn’t reappear an