Is the revolution in plant-based diets a fixture?

<p>Chiara Vitali, senior consultant at Robertsbridge, discusses with Innovation Forum’s Ian Welsh some new research into trends in patterns of meat eating and how consumer behaviour is changing in different markets. They talk about the environmental and healthy-eating concerns that encourage consumers to turn to more plant-based diets including meat alternatives, and the public and business policy levers that can drive change.   </p>