IS THE GOVT LYING ABOUT MEXICAN PRODUCE

<p><strong>Food and Travel Nation</strong><br /> <strong>with Elizabeth Dougherty</strong><br /> The TRUTH about Food and Travel<br /> Broadcast Date:  5/14/23<br /> <br /></p> <p>Elizabeth shares a couple of amazing recipes then the conversation turns to produce imported from Mexico.  We're being told that imported produce is tainted with Salmonella and that Americans are getting sick, at the same time, the Mexican government (and their farmers) are adamant that American GMO corn will NOT be allowed in their fields.  Is this purely a coincidence, or is there something a bit more sinister at work here?<br /> <br /></p> <p>website:  <a href="https://foodnationradio.com/" target="_blank" rel="noopener">FoodAndTravelNation.com</a><br /> email:  <a href= "mailto:Elizabeth@FoodAndTravelNation.com" target="_blank" rel= "noopener">Elizabeth@FoodAndTravelNation.com</a></p>