Inventing a Texas-Style Pizza with Pizza Champions Nicole Bean and Derek Sanchez

<p>Two internationally known pizza stars are part of the ever-growing cadre of pizza makers putting Texas on the global map. <a href="https://www.instagram.com/nic.bean/?hl=en">Nicole Bean</a>, award-winning pizzaiola and president of Houston's <a href="https://pizarospizza.com/">Pizaro's Pizza</a>, and three-time World Pizza Champion <a href="https://www.worldpizzachampions.com/derek-sanchez">Derek Sanchez</a>, co-founder of <a href="https://www.miamarcos.com/new-page">Mia Marco's Pizza</a> in Selma (just outside of San Antonio), join Peter to discuss the state of pizza in Texas, and entertain the notion of what a Texas-style pizza would and should be.</p><p><a href="https://www.youtube.com/user/PizzaQuestWithPeter">Click here for the video versions of Pizza Quest</a>. </p><p><i>If you count on HRN content, become a monthly sustaining donor at </i><a href="https://heritageradionetwork.org/donate" target="_blank"><i>heritageradionetwork.org/donate</i></a><i>.</i></p><p><i>Pizza Quest is Powered by </i><a href="http://simplecast.com/"><i>Simplecast.</i></a></p>