Indonesian Beef Rendang

<p>Rendang, one of Indonesia’s most celebrated dishes, is a slow-cooked, spicy meat dish originating from West Sumatra. This slow cooking process is used to yield succulent, fork-tender meats with rich, caramelized flavors. At the Kamandalu Resort and Spa in Ubud, Bali, William Wongso shows Steve Jilleba, Corporate Executive Chef of Unilever Foods Solutions, how to make a classic Beef Rendang.</p> Get Recipes and watch the full series with closed captioning at: <a href='http://www.ciaprochef.com/WCA/'>http://www.ciaprochef.com/WCA/</a>