I Wouldn't Eat That If I Were You

<p>Ever eat something that didn’t agree with you? This week we’re focusing on stories about mass poisonings. Not only did the food not agree with them, but it also gave them the ultimate knock out punch. Dana tells us about the peculiar Pont Saint Esprit mass poisoning of 1951. Did it have WWII connections? Nydia shares the story of the Bradford Sweets poisoning one of the most extreme poisoning cases in history. Did Humbug Willy have anything to do with it? </p> <p>For dinner, Cindy kills it with a French onion chicken casserole and for dessert, she treated us to a to die for dessert of peppermint brownie trifle. Our wine was a perfectly paired white wine. This week’s wine was a Viognier by Domani Vedilhan.  It had a soft fruity taste of peach and makes a great white wine for both spicy and mild foods. </p> <p>You can find the links to the stories and food photos on:</p> <p><a href='https://winedineandstorytime.com/'>www.winedineandstorytime.com</a></p> <p>Check us out on Social too!! </p> <p><a href='https://www.facebook.com/winedineandstorytime'>https://www.facebook.com/winedineandstorytime</a></p> <p><a href='https://www.instagram.com/winedinestorytime/'>https://www.instagram.com/winedinestorytime/</a></p> <p><a href='https://twitter.com/WDStoryTime'>https://twitter.com/WDStoryTime</a></p> <p>or call us some time </p> <p>6093003094</p> <p> </p> <p> </p> <p>Sound Credit:</p> <p><a href='https://freesound.org/people/HolyGhostParty/sounds/71137/'>https://freesound.org/people/HolyGhostParty/sounds/71137/</a></p> <p> </p>