
I is for Insectivorism
Coffee_masala
Description
<p>Try the new superfood that's taking the world by storm. It's chock full of protein, calcium, amino acids, and even more buzz words. They're the good for you and for the planet. That's right it's insects! Wait... come back guys, can't we talk about this? This week on Enter the Rabbit Hole we discuss entomophagy (eating those delicious bugs) and why we aren't doing more of it. Join us as Will tries to convince Alisha to start a cricket farm and Alisha attempts to hold in her dry retches. </p> <p> </p> <p>Sources:</p> <p>Articles:</p> <p>How are edible insects farmed ? (Jimini’s Snacks)</p> <p><a href='https://www.jiminis.com/en/blog/how-are-edible-insects-farmed/'>https://www.jiminis.com/en/blog/how-are-edible-insects-farmed/</a></p> <p>7 Marketing Hacks to Convince Newbies to eat Insects for the First Time (Erica Eller, crickster.com)</p> <p>https://www.eatcrickster.com/blog/insect-marketing-hacks</p> <p>Cricket Farming: The Ultimate DIY Guide (Emanuel Skrobonja, crickster.com)</p> <p>https://www.eatcrickster.com/blog/cricket-farming</p> <p>Lonely Planet Entomophagy Infographic</p> <p>https://big.assets.huffingtonpost.com/Crawling_Snacks_2_0.png</p> <p>Edible Insects & Bugs and Their Nutritional Values - Grab some grub [infographic] (hellawella.com)</p> <p><a href='https://www.hellawella.com/grab-some-grub-nutrition-values-for-edible-bugs-infographic/'>https://www.hellawella.com/grab-some-grub-nutrition-values-for-edible-bugs-infographic/</a></p> <p><a href='http://www.fao.org/edible-insects/en/'>http://www.fao.org/edible-insects/en/</a> (Food and Agricultural Organisations of the United Nations)</p> <p>If We Want to Save the Planet, The Future of Food is Insects (Richard Godwin, The Guardian, May 2021)</p> <p><a href='https://www.theguardian.com/food/2021/may/08/if-we-want-to-save-the-planet-the-future-of-food-is-insects'>https://www.theguardian.com/food/2021/may/08/if-we-want-to-save-the-planet-the-future-of-food-is-insects</a></p> <p>A Complete Guide to Amino Acids (Laura Doulson, verywellfi