Hugh Fearnley-Whittingstall: Good Comfort

<p>This week Gilly is talking the culture and politics of food with <a href="https://www.rivercottage.net/hugh-fearnley-whittingstall" rel="noopener noreferrer" target="_blank">Hugh Fearnley-Whitingstall.</a> His latest River Cottage book,<a href="https://blackwells.co.uk/bookshop/product/9781526638953?gC=5a105e8b&amp;gclid=CjwKCAjw79iaBhAJEiwAPYwoCGHmHCQ-CyVlIxVETPSM5N4Bck-vcQ-r4-c8MS_olutHZ4fjayhmbxoCt2gQAvD_BwE" rel="noopener noreferrer" target="_blank"> Good Comfort </a> is about tweaking our favoruite recipes with healthy extras, saving the pennies and losing a few pounds.&nbsp;</p><br><p>It’s also about food memories and generations of family recipes, rooting those cottage pies and weekend pancakes in who we are. And as we navigate our way through a douuble whammuy of climate and obesity crisis, it couldn’t have come at a better time. But as we chatted on the day Liz Truss was just about to step down at PM, I suggested&nbsp;&nbsp;that he cou;dn’t have known that the cost of living was going to add to those massive challenges</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>