How to spend less and still eat well

<p><strong>Each week BusinessDesk and the NZ Herald's Cooking the Books podcast tackles a different money problem. Today, it's how to keep eating healthily when you're on a budget. Hosted by Frances Cook.</strong></p> <p>Health might be wealth, but these days it seems you need a lot of wealth in order to have access to the health. </p> <p>With cost of living soaring, a trip to the supermarket is likely to make you wince. </p> <p>You want to feed yourself and the family well, but let's be honest, there's also the reality that you don't want the card to decline at the checkout. </p> <p>Let's say from the start, there's no silver bullet here. </p> <p>But there are some substitutions, some swaps, and some clever little tricks that can help make the food bill a bit less painful. </p> <p>For the latest podcast I talked to Margo and Rosa Flanagan, also known as Two Raw Sisters.</p> <ul> <li> If you have a question about this podcast, or a question you'd like answered in the next one, come and talk to me about it. I'm on <a href="https://www.facebook.com/FrancesCookNZ/">Facebook here</a>, <a href="https://www.instagram.com/francescooknz/">Instagram here</a>, and <a href="https://twitter.com/FrancesCook">Twitter here</a>.</li> </ul><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>