
How to Portion Salmon Fillets
Tsietsi Mawillis Myb
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Arts & Philosophy
Description
<p>Breaking down a side of salmon into steaks or individual tranches or fillets is easy and is much cheaper than purchasing individual fillets. Chef Barbara Alexander from The Culinary Institute of America demonstrates how to portion out a salmon into four uniform servings.</p> <p>Get <a href='https://www.ciaprochef.com/salmon/'>salmon recipes and watch more videos</a>.</p>