How to Fillet a Salmon

<p>You can save money and better ensure quality and consistency in your kitchen by purchasing whole sides of salmon. Chef Barbara Alexander from The Culinary Institute of America demonstrates a few easy-to-master techniques for working with these whole sides of fresh-harvested AquaBounty salmon. Learn how to break down a whole fish, and cut it into fillets.</p> <p>Get <a href='https://www.ciaprochef.com/salmon/'>salmon recipes and watch more videos</a>.</p>