How to Create a Low n Slow BBQ Masterclass | Big Willy | Bad Ass BBQ

Raeesah Mussá

59 min•0 plays•0 favorites

Comedy & Entertainment

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How to Create a Low n Slow BBQ Masterclass is a common question that many BBQers are asking themselves these days. It's one of the ways that a competition BBQ team can raise funds to help them get to big events such as the Jack Daniels' World Championship and the American Royal World Series of Barbecue at the Kansas Speedway. Fortunately for us, Big Willy from Badass BBQ has pioneered the way and is sharing his experiences with us. Badass BBQ are a staple of the Aussie BBQ scene. Not only are they low and slow Australian BBQ Pitmasters who have conquered the competition BBQ scene, but they have also harnessed their BBQing skills to create a business that has a line up including BBQ rubs, a beef injection, a pork injection and a lamb injection. In fact, their Voodoo Beef Dry Rub is a firm favourite in our household. The lads are equally well known for their ridiculously run Low n Slow BBQ Masterclasses which they have delivered all around the country. And that's what we spend most of our time discussing here. In this Episode of the Smoking Hot Confessions BBQ Podcast, Big Willy and I get into: <ul> <li>Making the move onto a Traeger grill and why he thinks they are the best pellet grills (5:47)</li> <li>Their first BBQ competition at Meatstock Melbourne, cooking on ProQ bullet smokers and a Silver Creek Offset Smoker (9:06)</li> <li>Opening up their spice rub and meat injection business (20:17)</li> <li>What a meat injection is and why it's important (27:30)</li> <li>How to Create a Low n Slow BBQ Masterclass (29:26)</li> <li>Tackling the Texas barbecue flavour profile while competing at the American Royal (47:53)</li> </ul> <span style="font-w

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