
How to Butcher a Whole Lamb
Tsietsi Mawillis Myb
10 min
Arts & Philosophy
Description
<p>Learn how to break down a whole lamb carcass into primals, subprimals and common cuts in this video with Chef Rebecca Peizer at The Culinary Institute of America. She shows us some key butchery techniques, and shares ideas for how cuts can be used in the kitchen. </p> <p><a href='https://www.ciaprochef.com/americanlamb/'>Find a collection of lamb recipes and videos here!</a></p>
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How to Butcher a Whole Lamb
Tsietsi Mawillis Myb