How To Be Sure Your Grill Is Ready For Summer | Tips

<p><span class="s2">Before you</span> <span class= "s2">fir</span><span class="s2">e</span> <span class="s2">up the grill</span> <span class="s2">this</span> <span class= "s2">summer</span><span class="s2">,</span> <span class= "s2">b</span><span class="s2">e sure it’s clean. Not just to impress your guests</span><span class="s2">,</span> <span class= "s2">bu</span><span class="s2">t to keep it safe. Grease build-</span><span class="s2">up in a grill leads to those nasty flare-ups that</span> <span class="s2">are</span> <span class= "s2">dangerous and</span> <span class="s2">can</span> <span class= "s2">ruin a good steak</span><span class="s2">. On a gas grill,</span> <span class="s2">that means</span> <span class= "s2">first</span> <span class="s2">cleaning the drip pan and the shields over the burners. For a charcoal model empty</span><span class="s2">ing</span> <span class="s2">the old ashes</span> <span class="s2">will usually do the trick</span><span class="s2">.</span> <span class= "s2">A</span><span class="s2">s</span> <span class="s2">it</span> <span class="s2">starts heating up, scrub the grates with a wire brush to remove the excess grease</span><span class="s2">. If you don’t have a grill brush,</span> <span class="s2">use a</span> <span class="s2">crumpled u</span><span class="s2">p piece of aluminum foil</span><span class="s2">.</span> <span class="s2">To cut the grease on the outside of a</span> <span class= "s2">stainless steel grill</span><span class="s2">,</span> <span class="s2">you’ll want to use</span> <span class="s2">a cleaner</span> <span class="s2">designed</span> <span class= "s2">specifically</span> <span class="s2">for</span> <span class= "s2">that surface</span><span class="s2">.</span> <span class= "s2">Now, get that grill clean and enjoy the</span> <span class= "s2">warm weather</span><span class="s2">.</span></p>