How To Be Best Served: From Food Truck to Storefront - Puff Truck Pizza

<p>In this episode we get inspired by TChad Montgomery of 4 and 20 Bakers in Sylvania, GA. He coaches us up on what it takes to grow from a food tent to truck to brick n mortar to catering and beyond. Best Served New aims to unlock the potential of F&amp;B entrepreneurs through coaching them along their journey and amplifying their worth and work.</p>