How To Be Best Served: Curbside Pickup With A Smile

<p>In this episode, we search for the hospitality in the curbside pick-up of food. How are guests expecting to feel, to be treated, during these exchanges? We also hear about the “Bubba Test” and the multiple stop dinner order. Best Served Custom[er] gives us an opportunity to hear about the experiences and expectations directly from customers from the community in a casual roundtable discussion format.</p>