How To Avoid Common Pitfalls With Plant-Based Eating With Kerry Song, CEO of Abbot’s Butcher
How To Avoid Common Pitfalls With Plant-Based Eating With Kerry Song, CEO of Abbot’s Butcher

How To Avoid Common Pitfalls With Plant-Based Eating With Kerry Song, CEO of Abbot’s Butcher

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23 min
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<p class="p1">Is all plant-based eating actually healthy?  On this episode of the Live Greatly podcast Kristel Bauer sits down with Kerry Song, the CEO of Abbot's Butcher which is a 100% plant-based meat alternative made from all Real Food and no filler, to take a close look at how to incorporate plant-based options into your diet in a safer way.  Kerry shares how some plant based meat alternatives and other products can actually be unhealthy, and what are some ingredients you should be looking out for.  Kerry also discusses how having an autoimmune disorder led her down the path of creating Abbot's Butcher and some big takeaways from her entrepreneurial journey.  Tune in now! </p> <p><strong>Key Takeaways from This Episode:</strong></p> <ul> <li class="li1">How Kerry's autoimmune disorder led her down the path of creating Abbot's Butcher</li> <li class="li1">Are all plant based foods healthy?</li> <li class="li1">What ingredients to look out for when you are eating plant based</li> <li class="li1">What does natural flavors really mean?</li> <li class="li1">What sets Abbot's Butcher apart from other plant-based meat alternatives</li> <li class="li1">Some big life lessons Kerry has learned on her entrepreneurial journey</li> </ul> <p>Kristel Bauer recieved some complimentary products from Abbot's Butcher prior to recording to sample and she enjoyed them!</p> <p class="p1"><strong>ABOUT KERRY SONG:</strong></p> <p>Kerry Song is the founder and CEO of Abbot’s Butcher which is a 100% plant-based meat alternative  made from all Real Food and no filler. Kerry earned a bachelor’s in economics from Princeton University and worked as a Derivatives Analyst at Morgan Stanley, but after several years in corporate finance, it became clear to her that this wasn’t the right path. She wanted a career where she could make some sort of social impact.  She’d been a long-time proponent of animal welfare and made a commitment to leading a life that honored the lives of all living beings. Adopting a plant-based lifestyle was a core co

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