How Restaurants Are Keeping up With the Pandemic

<p>To survive the pandemic, the restaurant industry has had to adjust and reinvent itself. While many can’t wait to get back into a buzzing restaurant, the reality is that it might still be far off. So restaurants are focusing on outdoor patio dining, takeout options, keeping menus smaller, and being creative in how to retain their customer base. At least 100,000 restaurants have closed in the past six months and the industry is on track to lose $240 billion. Tom Sietsema, food critic at the Washington Post, joins us for how restaurants are changing with the pandemic.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>