How Julia Child revolutionized food in America

<p>Betsy West and Julie Cohen, co-directors and producers of "Julia," join CBS Saturday Morning co-host Dana Jacobson to discuss the life and legacy of Julia Child. West and Cohen explain how Child revolutionized how Americans thought about food, reinvented cook books and introduced the concept of cooking shows. </p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>