How Eliminating Gluten May Improve Anxiety & Depression

<p>How Eliminating Gluten May Improve Anxiety &amp; Depression | This episode is brought to you by <a href="https://kettleandfire.com/hyman" rel="noopener noreferrer" target="_blank">Kettle &amp; Fire</a></p><br><p>When it comes to diet and health, we most often think about physical health. But what we eat affects more than our bodies; it also affects our brains. And recent studies have shown that diet can have a profound impact on mental health conditions ranging from ADHD to depression, anxiety, sleep disorders, OCD, dementia, and beyond.</p><br><p>In this minisode, Dr. Hyman speaks with Dr. Uma Naido about how one of the most common food offenders she sees with her patients is gluten. They discuss the correlation between anxiety and consuming gluten, even in those without celiac disease or gluten sensitivity. He also speaks with Maggie Ward to discuss why gluten sensitivity and intolerance have been on the rise in recent decades, and how to determine if it is a problem for you.</p><br><p>Michelin-starred chef David Bouley described Dr. Uma Naidoo as the world’s first “triple threat” in the food as medicine space. She is a Harvard trained psychiatrist, Professional Chef and Nutrition Specialist. Her niche work is in Nutritional Psychiatry and she is regarded both nationally and internationally as a medical pioneer in this more newly recognized field.&nbsp;</p><br><p>In her role as a Clinical Scientist, Dr. Naidoo founded and directs the first hospital-based clinical service in Nutritional Psychiatry in the US. She is the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital (MGH) and Director of Nutritional Psychiatry at the Massachusetts General Hospital Academy while serving on the faculty at Harvard Medical School.&nbsp;</p><br><p>Dr. Naidoo is the author of, This is Your Brain on Food, released August 4, 2020. In her book, she shows the cutting-edge science explaining the ways in which food contributes to our mental health and how a sound diet can help treat and prevent a wide r