How Dive Bars Can Be Especially Vulnerable to COVID-19

<p>Everything that makes a dive bar great, makes them especially vulnerable to COVID-19. Dark interiors and busy atmospheres might lend itself to a good time, but it makes it hard to social distance and keep the air clean. The big questions is… are patrons ready to go back? Nick Mancall-Bitel, reporter at Eater, joins us for more.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>