How Chemical Salesman Ope Amosu Became One of Htx’s Hottest Chefs

ChopnBlok serves up smoky jollof rice with a side of West African culture, and in less than a year, it’s become one of Houston’s most talked-about restaurants. But its founder, Ope Amosu, is still surprised when people call him “chef.” To keep up with ChopnBlok, follow it on Instagram. Looking for more Houston news? Then sign up for our morning newsletter here. Follow us on Twitter and Instagram  Don’t have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices