How 4 Rivers Smokehouse Became King of the Barbecue

<p><a href="https://www.4rsmokehouse.com/" target="_blank">4 Rivers Smokehouse</a> regional manager Nick West recounts the touching origin story, shares the latest barbecue trends and offers tips for your next cookout.</p><p><strong>Related episodes:</strong></p><ul><li><a href="https://thezestpodcast.com/barbecue-and-charcoal-new-ways-to-cook-with-fire/">New Ways to Barbecue</a></li><li><a href="https://thezestpodcast.com/episode_6/">Bern’s Steak House All-Access Tour</a></li><li><a href="https://thezestpodcast.com/lee-ann-whippen-pit-master-at-the-deviled-pig/">Get to Know Pitmaster Lee Ann Whippen</a></li><li><a href="https://thezestpodcast.com/chef-ray-lampe-dr-bbq/">Roll Up Your Sleeves for Some SERIOUS BBQ at DR. BBQ!</a></li><li><a href="https://thezestpodcast.com/s2-episode-7/">Summertime Grilling Tips for Your Best Barbecue Season Yet</a></li><li><a href="https://thezestpodcast.com/tambuzzo-sausage-company-and-the-boozy-pig/">The Art and Legacy of the Local Butcher Shop</a></li></ul>