Hot Shochu in Japan (ep 21)

<p>In the 21st episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman explore hot shochu (read "warm") service styles for the traditional Japanese spirits of honkaku shochu and ryukyu awamori. While other styles exist these days, (listen to <a href= "https://japandistilled.com/cool-shochu-service/" target="_blank" rel="noopener">episode 20 on cold shochu styles</a>) shochu served warm is probably most traditional.</p>