Home coffee roasting: A slow burn market

<p>On the podcast today we’re exploring the market for home coffee roasting and its potential to resonate with the sophisticated home coffee consumer. </p><p>In conversations with Andrew Stordy, founder of <a href="https://www.ikawacoffee.com/">IKAWA</a>, Tom Owen, Co-founder, <a href="https://www.sweetmarias.com/">Sweet Marias</a>, and author and editor <a href="https://www.kennethdavidscoffee.com/">Kenneth Davids</a>, we uncover the history of home roasting, find out who the consumers are that roast at home, and address the barriers to growth for this niche segment.</p><p>Credits music: "Mother Nature" by <a href="https://open.spotify.com/artist/6BeXJVRF7Qv5KWuzlu77rU">Ellie Harris</a> for <a href="https://www.coffeemusicproject.com/">The Coffee Music Project</a></p><p>Sign up for our newsletter to receive the latest coffee news at <a href="https://www.worldcoffeeportal.com/">worldcoffeeportal.com</a></p><p>Subscribe to 5THWAVE on Instagram <a href="https://www.instagram.com/5thwavecoffee/">@5thWaveCoffee</a> and tell us what topics you'd like to hear </p>