Holiday Baking Tips

<p>Host:  Mindy McCulley, Extension Specialist for Instructional Support, University of Kentucky  </p> <p>Guest: Annhall Norris, Extension Specialist for Food Safety and Preservation </p> <p>Season 6, Episode 18</p> <p>If "baking spirits bright" is in the plans during the next few weeks, you might want to listen to this episode of Talking FACS first.  Annhall Norris shares important information regarding the cookie dough, or rather the flour that you will use to prepare the cookie dough, that might be new information for you!  Keep your family safe and healthy during this season of delights for the taste buds!</p> <p>To connect with FCS Extension:</p> <p><a href='https://ukfcs.net/UKCES'>Kentucky Extension Offices</a></p> <p><a href='http://fcs-hes.ca.uky.edu/'>UK FCS Website</a></p> <p><a href='https://www.facebook.com/UKFCSExt'>FCS Facebook</a></p> <p><a href='https://www.instagram.com/ukfcsext/'>FCS Instagram</a></p> <p><a href='https://www.youtube.com/c/UKFCSExtension'>FCS Learning Channel</a></p>