HMMMM WHY IS THERE CORN IN YOUR GROUND BEEF

<p><strong>Food and Travel Nation</strong><br /> <strong>with Elizabeth Dougherty</strong><br /> Broadcast Date:  3/26/22<br /> <br /> While Mother Nature intended that cows would eat grass, to save money and space, farmers are feeding GMO corn to their cows. Research is now showing the DNA of that GMO corn <em>in</em> the meat supply.  That means that it must embed itself into the cow's DNA!  This could have VERY serious implications.  So what happens when we eat that meat?  Does that beef with the DNA of GMO corn eventually make it into OUR own DNA?  What longterm effects will that have on us?  We still don't know because in the rush to place these GMO products in the market, NO longterm human feeding studies were done.  </p> <p> </p> <p><br /> <u><a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">LIVE</a> <a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">BROADC</a><a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">AST</a></u> every Saturday morning at 8am. (ET) Listen to the show <u><a href= "https://www.iheart.com/live/food-and-travel-nation-9183/" target= "_blank" rel="noopener">ANYTIME</a></u> on iHeart Radio.<br /> <br /> <a href="https://foodnationradio.com/" target="_blank" rel= "noopener"><u>FoodAndTravelNation.com</u></a><br /> <a href= "mailto:Elizabeth@FoodNationRadio.com"><u>Elizabeth@FoodNationRadio.com</u></a><br /> Text: (321) 877-9898</p>