HEARD: Chippewa Valley Food Industry Podcast #3

<p>Luke Hotchkiss, a bartender at Livery located in downtown Eau Claire joins Sara and Ryan to share his story of being on the local food scene. Luke got into bartending about 15 years ago and has worked at a number of places including Wagners.</p> <p>Ryan tells some tales of Luke serving as his bartending mentor.</p> <p>Luke describes a story of dust-up at a bar he was working at that included him getting hit over the head with a barstool</p> <p>Favorite and least favorite cocktails to make.</p> <p>Sara’s experience with an older woman who told her “I just want to get lit!”</p> <p>The overall demographic of the area and surprises. How the growth of downtown is changing things for the better.</p> <p>More Episodes Here: <a href="https://www.echometownradio.com/crankybuzzard">HEARD: A Local Food Industry Podcast (echometownradio.com)</a></p>