HEARD: Chippewa Valley Food Industry Podcast #10

<p>Nate Derrickson – Performance Food Service </p> <p> </p> <p>Nate has decades of experience in the food service industry tackling a variety of jobs.  Currently, he works with Performance Food Service dealing directly with many local establishments.</p> <p>How Nate got his start gets us going with a fun discussion about popularity of the buffet restaurant, years ago. Hey, not only were they popular but it was considered “high class” then.</p> <p>Whatabout the Supper Club “vibe” and how that compares?</p> <p>Fanny Hill memories.</p> <p>Just grab an old fashion, sit back and enjoy some great stories.</p> <p> </p>