Halloween Spooktackular with Chef Rob Curley and Dr David Hume MBE

<p>Slemish Market Supper Club supremo Chef Rob Curley conjures culinary delights with a macabre theme and historian Dr David Hume MBE who has a new book out tells us how the Bodysnatchers Burke &amp; Hare who hailed from Ulster used Whiskey Barrels to smuggle bodies back to Scotland.</p> --- Send in a voice message: https://anchor.fm/irishwhiskeyreview/message