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Güllaç pişirirken dikkat!

“Su pirelenmeye başlayınca...”

Osmanlı döneminde güllaççılar işe başlarken ocağın üç köşesine birer parça un, şeker ve tuz atarmış. Buna “Pir’in hediyesi” denirmiş. Aylin Öney Tan güllaç hazırlığı ve pişirmenin püf noktalarını anlatıyor.
\n
\n#acıtatlımayhoş 🌶️

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Güllaç pişirirken dikkat!

“Su pirelenmeye başlayınca...”

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Güllaç pişirirken dikkat!

“Su pirelenmeye başlayınca...”

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Güllaç pişirirken dikkat!

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