GUEST PROF DON HUBER CROP WILT AND OVERUSE OF GMO CORN - FOOD AND TRAVEL NATION

<p><strong>Food and Travel Nation Archives</strong><br /> <a href="https://wp.me/p1RYMa-qu" target="_blank" rel= "noopener"><strong>ORIGINAL STORY</strong></a><br /> <br /></p> <p><a href="http://foodandtravelnation.com/" target="_blank" rel= "noopener">Food And Travel Nation</a> has learned the drought that has wiped out much of the nation's corn crop has had possible contributing factors, according to Professor Don Huber, Professor Emeritus and Plant Pathology Specialist at Perdue University. In addition to the persistent heat, the overuse of Roundup in genetically modified corn crops may be causing what is known as "crop wilt". In fact, Mr. Huber says that Roundup use in crops requires twice as much water to maintain crop existence. In a drought situation, the need for twice as much water to keep crops alive can mean a difference in crop survival rate.<br /> <br /> w: <a title="https://foodnationradio.com/" href= "https://foodnationradio.com/" target="_blank" rel= "noopener">FoodAndTravelNation.com</a><br /> e: <a href= "mailto:Elizabeth@FoodNationRadio.com">Elizabeth@FoodNationRadio.com</a><br /> t: (321) 877-9898</p>