GUEST CHEF HOST JULIE TABOULIE ON FOREIGN FOODS IN AMERICA

<p><strong>Food and Travel Nation</strong><br /> <strong>with Elizabeth Dougherty<br /></strong>From the Show Archives<br /> <br /></p> <p>Over the past two years, all the digital channels that have popped up on your television have created a huge demand for fresh, original content.</p> <p>It’s apparent on public television, and Create TV is a perfect example of rich programming with a broad appeal.</p> <p>One of the rising stars of that channel is a first-generation Lebanese-American chef named Julie Sageer who was given the name “Julie Taboulie” as a child and the name stuck.</p> <p>Ms. Taboulie joined us on Food Nation Radio to talk about her show and the differences between Lebanese cuisine and other foods from the Middle East.<br /> <br /> website:  <a href="https://foodnationradio.com/" target= "_blank" rel="noopener">FoodAndTravelNation.com</a><br /> email:  <a href= "mailto:Elizabeth@FoodAndTravelNation.com" target="_blank" rel= "noopener">Elizabeth@FoodAndTravelNation.com</a><br /> text: (321) 877-9898</p>