Green Tea, Apple and Pear Gazpacho

<p>Try this deliciously fresh Green Tea, Apple and Pear Gazpacho for a healthy and refreshing chilled soup. Bread, almonds, garlic, pear, apple, and olive oil are pureed with green tea for a perfect combination of earthy, sweet, tart and savory.</p> <p>Among the many varieties of Japanese tea, Matcha is especially unique. While most Japanese teas, such as sencha and gyokuro, retain the shape of the tealeaves, matcha is processed into a fine powder. With its pleasant umami flavor and beautiful vibrant color, it is a widely used ingredient in both cooking, baking, and confections. This video was produced by The Culinary Institute of America as an industry service to Japan’s Ministry of Agriculture and Fisheries.</p> <p>Get the <a href='https://www.ciaprochef.com/japaneseproducts/greenteagazpacho/'>Green Tea, Apple and Pear Gazpacho recipe</a> here!  </p>