Graeme Stirling - G's Cattle & Creels/Dockyard Social

Latest episode sees me chatting to Graeme Stirling owner of @gs_cattle_and_creels and Head of Food at @dockyardsocial    Nothing held back in this interview as Graeme talks about the good and the bad within an industry he has spent almost 20 years working in and we chat through many areas including    - Falling into the industry from school   - Learning his trade  - The intensity that comes with the job  - Dark side of the industry and what Graeme would like to see change  - Winning chef of the year and running a massively successful restaurant at a young age   - Branching out on his own during the pandemic   - Dockyard and current role   - and much more   Was amazing getting the chance to pick this mans brain, with over 20 years in this industry he was brutally honest about a job he loves and didn't flinch at a single question, be interested to hear the feedback on this one