
Gill Meller: Root,Stem, Leaf, Flower
Justin Vasquez
27 min•0 plays•0 favorites
Arts & Philosophy
Description
This week, Gilly talks to food writer and River Cottage chef Gill Meller about the four food moments from his new book <em>Root, Stem, Leaf, Flower </em>that ponder on his relationship with food and the land.<br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>