Ghana in Focus: Ghanaian Cuisine - Part I

<p>This week&apos;s episode of Ghana in Focus is the first in a three part series looking at Ghanaian cuisine. <br/><br/>In this episode we look at two of the most popular Ghanaian dishes,<br/><br/>Jolof Rice is a very popular dish in Ghana and for that matter across parts of West Africa,  In fact Jolof rice is so popular that both Ghana and Nigeria lay claim to being the best at making Jolof Rice to such an extent that there are often &apos;Jolof Wars&apos; between the two countries.</p><p>However Jolof Rice is not originally a Ghanaian or Nigerian dish.  In actual fact, Jolof Rice comes from the Wolof people of SeneGambia and is actually called Wolof Rice.  It was both the Ghanaians and Nigerians who rebranded it as Jolof rice that is known all over the world.</p><p>Red Red is another popular Ghanaian dish that is made with Sweet ripened fried plantain, Black eye beans and Red Palm oil. </p><p><a href='https://www.youtube.com/watch?v=WAa5Gve4A6U'>How to make special Ghana Jollof | become a jollof EXPERT in One Video! - YouTube</a></p><p><a href='https://www.youtube.com/watch?v=FXOe7oWw8fc'>How to make Beans stew | Ghana Red Red - YouTube</a><br/><br/>Please help Ghanaian farmers by being a sponsor - https://www.growforme.com/en<br/><br/>Here is the zoom link for my first live  Q &amp; A session on the 30th September at 10pm UK Time:  https://us04web.zoom.us/j/71851904746?pwd=Mcc0rBFVdPqrK4oTcJ2gOR9lA1aPGD.1<br/><br/>Meeting ID: 718 5190 4746<br/>Passcode: y4icx7</p><p><br/></p><p><br/></p><p><br/><br/></p><a target='_blank' href='https://www.buzzsprout.com/?referrer_id=1772797'>Buzzsprout - Let's get your podcast launched!</a> <br>Start for FREE<br><br>Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.<br><br><a rel="payment" href="https://www.buzzsprout.com/1793098/support">Support the show</a><p>Donate/Support the show: https://www.buzzsprout.com/1793098/support<br/><br/>If you want to book an hour consultation session on relocating, doi