Getting off the treadmill

<p><a href="https://twitter.com/ffinlocostain">ffinlo Costain</a> talks to <a href="https://www.linkedin.com/in/mark-a-0a8398138/">Mark Anderson</a>, from Westridge dairy farm, South Otago, New Zealand, and to <a href="https://mobile.twitter.com/sophiestoye">Sophie</a> and <a href="https://mobile.twitter.com/dai_wilson">Dai Wilson</a> from Wiltshire in the UK. &nbsp;Mark sees regenerative farming as an opportunity to decolonialise agriculture and the management changes he's made have put him back in control of his finances. &nbsp;Meanwhile Sophie and Dai have created a low impact model where they outwinter their dairy herd, improving their profitability and giving them more family time.&nbsp;</p> <p>This is the second in a series in which ffinlo talks to regenerative dairy producers from around the world - as part of the <a href="https://regendairy.org/">Regen Dairy</a> project, set up by FAI Farms and Farmwel, in collaboration with Unilever, Barry Callebaut, Arla Foods, Woolworth South Africa and Ben &amp; Jerry’s.</p> <p>Produced by Farmwel and FAI Farms.</p> <p><br></p> --- Send in a voice message: https://anchor.fm/farmgate/message