Geography of Cheese

In partnership with Peter’s Yard petersyard.com - A look at how cheese is shaped by the place in which it is made. Rupert Linton of Brindisa takes us on a journey to Spain, Alison Elliott of the Ham and Cheese Company shares insights on Italy’s cheese landscape and Andy Swinscoe of the Courtyard Dairy talks about cheese and place in Britain, a subject close to his heart. Learn more about your ad choices. Visit megaphone.fm/adchoices