Gene-editing could make some vegetables tastier. But should it?

Scientists are using gene-editing tools to make vegetables like brussels sprouts and kale taste better — and perhaps seem more attractive to picky eaters. We talk to Michael Wolf, founder of the food tech publication The Spoon, who has tasted these new vegetables himself; and Antony John, an organic farmer and co-owner of the farm Soiled Reputation in Sebringville, Ont.